Monday, February 05, 2018

Your own shivering life

I ended up spending a lot of the weekend fending off some illness (cold, rather than flu, I'm now pretty sure) with spoonfuls of this and hot tea. I started a new stitching project and was greatly comforted by multiple episodes of Great British Bakeoff, the most soothing TV show ever. Last night we ate Mark's roasted salmon with spinach, and I used up great quantities of leftover stale baguette by making chocolate bread pudding. It had to be chocolate to get Mark to eat it (I suspect there's something he finds unsavory about the name BREAD PUDDING, but it's one of my favorite desserts). It was a bit too chocolatey, but otherwise delicious.

A year ago, we hadn't met this cutie yet!

But we already loved her.

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