Thursday, November 03, 2011


i came across so many bloggy references to panelle yesterday--which i'd never heard of before--that it was fairly clear the gods were instructing me to make some. i followed this recipe for sandwiches with spinach and bleu cheese. the actual panelle are little fritters made from chickpea flour (somewhat unattractive photo below) that are crispy on the outside, with a layer of chewy inside that, and then creamy. perfect for a sandwich.


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