...goes to
me, for making the best after school snack in the history of the world (thank you, me! you're quite welcome, me).
spicy tofu.* see the three water glasses?
that's what i'm talking about.
*well, my crazy kids think it's the best snack, anyway.
5 comments:
I'm making spicy tofu soup tonight! Or should I call it spicy soup with tofu? hmm.
Want to be my mom? Please pass the tofu!
so where's the recipe ? i already knew about the cat named floor, etc....
ah yes! here's the basic recipe: cut up a bunch of white or yellow onions. chop garlic, grate ginger. all amounts equate to "a bunch of." saute these in generous amount of sesame oil for a quite a long time. glug in a bunch of tamari and a little mirin, then a big spoonful of toban jan (available at asian markets - it's a japanese chili paste). cook and taste and cook some more. cut into cubes some firm or extra firm tofu (use one package for 2-3 people, two for four or more. often i'll use three for a crowd). throw this in with the onions, and cook til the tofu jiggles. serve with rice.
That looks like a delectable snack!
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