i attempted the world-famous orange cupcakes filled with orange pudding, topped with dark chocolate ganache, which
i've made successfully at least once in the past. this time i made the orange filling with
tapioca flour (i must have used cornstarch or arrowroot last time), and it ended up the strangest consistency. it reminded me of a cross between the
flubber boo used to make from time to time at his funky preschool, and that
liquid/solid science experiment you can do with cornstarch.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxYAoNdweUAzhhmO2BoeA_sCC7tjyw2an6LUMUlbWwRlHvL-8BWYbNFAFAMjHl-kQHjVWcGbjQX8Md5mTTtXg2AUloBan_sln-oQfvTH6zrIdtDv6NsmQqdRqyw0hhc9Ol6NyJ/s320/messed+up+puddin+cakes.jpg)
see what i mean?
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkpfWEoNGAJed1TJNUxdUMinFRCJ_OarVkhB-Z4O1e0cVZDKLr_DoxCOZE4f7QK7PcxM8W4Z21HSo4e_-ED_upCw3dWeRvyokytksJ5nNzMRT8AQA_Hzt7VE1cnzlXNpDXTsL_/s320/gelatinous.jpg)
ewww. not suitable for selling, in my opinion. HOWEVER, when topped with extra-huge blobs of ganache, they tasted just dandy, and i watched bean, boo, m, artemis, and crazy girl all happily consume them. and i could've watched myself do the same, had i been looking in a mirror while i ate mine.
2 comments:
they were delicious!
aw, thanks!
Post a Comment