Sunday, July 30, 2006

left to our own devices

what's for dinner tonight, you ask? with no m and boo to feed? for me, salad left over from last night's cambridge salad feast with my dad. for bean, her new favorite, quinoa, black bean and corn salad from wild oats.

i've gotta get me some quinoa and see what i can do with it. and for dessert, only the finest in non-dairy frozen delectables:

the nutty bar is for me, cause that's just the kind of girl i am.


Ellen said...

We made the Quinoa Pilaf from the Chicago Diner cookbook last week!

Liz Woodbury said...

yum, i've got my eye on that recipe. although david suggested using broth instead of water, i think.