Monday, June 12, 2006

fettuccine alfredo

mmm... fettuccine with vegan alfredo sauce from vegan planet, so good. the creaminess comes from a combination of ground almonds and tofu, the flavor from sauteed onions in a tiny bit of white wine, nutmeg, and a pinch of cayenne.

bean sauteed the onions, arranging them into a star...why? because that's just the kind of chef she is.

broccoli, too!

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