![](http://photos1.blogger.com/blogger/7962/617/320/slurp.jpg)
mmm... fettuccine with vegan alfredo sauce from vegan planet, so good. the creaminess comes from a combination of ground almonds and tofu, the flavor from sauteed onions in a tiny bit of white wine, nutmeg, and a pinch of cayenne.
![](http://photos1.blogger.com/blogger/7962/617/320/star.jpg)
bean sauteed the onions, arranging them into a star...why? because that's just the kind of chef she is.
![](http://photos1.blogger.com/blogger/7962/617/320/noodles.jpg)
broccoli, too!
![](http://photos1.blogger.com/blogger/7962/617/320/broccoli.jpg)
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